CATEGORIES
Salad

Crab and Shrimp Louis

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INGREDIENTS
Servings: 4
eggs
iceberg lettuce, shredded
cucumber, thinly sliced
crabmeat
cooked shrimp
avocado - peeled, pitted and sliced
cherry tomatoes, halved
mayonnaise
hot chile sauce
sweet pickle relish
salt and pepper to taste
chopped fresh parsley
lemon - cut into wedges, for garnish
DIRECTIONS
  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. Evenly divide the lettuce, cucumbers, crab, shrimp, avocado, tomatoes and eggs between 4 salad plates.
  3. Prepare the dressing by whisking together the mayonnaise, chili sauce, relish, salt and pepper. Spoon dressing over the salad and garnish with parsley and lemon.
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