CATEGORIES
Appetizer

Crabless Chicken Cakes

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Appetizer: Crabless Chicken Cakes
Save
Print it Pin
Share
INGREDIENTS
Servings: 6
shredded cooked chicken meat
cracker crumbs
minced onion
mayonnaise
tartar sauce
dried parsley
salt
black pepper
hot sauce
seasoned bread crumbs
olive oil for frying
DIRECTIONS
  1. In a bowl, mix the chicken, cracker crumbs, onion, mayonnaise, tartar sauce, parsley, salt, pepper, and hot sauce. Form the mixture into 6 cakes. Place the bread crumbs in a bowl. Dip the cakes into the bread crumbs to evenly coat.
  2. Heat the olive oil in a skillet over medium heat, and cook the cakes until evenly browned, about 5 minutes on each side. Drain on paper towels before serving.
Review
You might also like