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Appetizer

Crabless Chicken Cakes

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Appetizer: Crabless Chicken Cakes

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Servings: 6

shredded cooked chicken meat

cracker crumbs

minced onion

mayonnaise

tartar sauce

dried parsley

salt

black pepper

hot sauce

seasoned bread crumbs

olive oil for frying

In a bowl, mix the chicken, cracker crumbs, onion, mayonnaise, tartar sauce, parsley, salt, pepper, and hot sauce. Form the mixture into 6 cakes. Place the bread crumbs in a bowl. Dip the cakes into the bread crumbs to evenly coat.
Heat the olive oil in a skillet over medium heat, and cook the cakes until evenly browned, about 5 minutes on each side. Drain on paper towels before serving.

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