Crabmeat and Asparagus Soup

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Slow cooker: Crabmeat and Asparagus Soup

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INGREDIENTS

Servings: 6

asparagus tips, drained

crabmeat, drained and flaked

fish sauce

oyster sauce

chopped fresh spinach

diced firm tofu

dried oregano

garlic, crushed

DIRECTIONS

In a slow cooker, combine the asparagus, crabmeat, fish sauce, spinach, tofu, oregano and garlic. Fill with enough water to cover by about 2 inches. Cover, and cook on High for 45 minutes, or until you smell the aroma and the spinach has cooked down dramatically.

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