CATEGORIES
Slow cooker

Crabmeat and Asparagus Soup

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Slow cooker: Crabmeat and Asparagus Soup
Save
Print it
Share
Pin
INGREDIENTS
Servings: 6
asparagus tips, drained
crabmeat, drained and flaked
fish sauce
oyster sauce
chopped fresh spinach
diced firm tofu
dried oregano
garlic, crushed
DIRECTIONS
  1. In a slow cooker, combine the asparagus, crabmeat, fish sauce, spinach, tofu, oregano and garlic. Fill with enough water to cover by about 2 inches. Cover, and cook on High for 45 minutes, or until you smell the aroma and the spinach has cooked down dramatically.
Support TastyCookery project and get TastyTales for free
Support project
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes