CATEGORIES
Fall

Cranberry Gelatin Salad

Prep:
0 m
Cook:
0 m
Ready in:
0 m
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Thanksgiving: Cranberry Gelatin Salad
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INGREDIENTS
jellied cranberry sauce
pitted dark sweet cherries, drained
crushed pineapple with juice
cherry Jell-O®
boiling water
chopped pecans
DIRECTIONS
  1. In a medium saucepan over low heat, melt the cranberry sauce.
  2. Cut the cherries into pieces and add them to the melted sauce. Stir in the pineapple with its juice. Remove mixture from heat.
  3. In a medium bowl pour the boiling water over the gelatin. And stir until all the gelatin has dissolved.
  4. Add the gelatin mixture to the cranberry mixture and stir. Stir in the optional nuts. Pour into a 9x13 inch pan and chill until set.
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