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Crawfish Fettuccine I

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Pasta: Crawfish Fettuccine I
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INGREDIENTS
Servings: 8
butter
onion, chopped
green bell pepper, chopped
celery, chopped
garlic, minced
all-purpose flour
peeled crawfish tails
processed cheese food
half-and-half cream
Cajun seasoning
cayenne pepper, or to taste
dry fettuccine pasta
grated Parmesan cheese
DIRECTIONS
  1. Melt the butter in a large skillet over medium heat. Cook onion, bell pepper, celery, and garlic in butter until onions are tender. Stir in flour, and cook for 5 to 10 minutes, stirring frequently. Stir in crawfish. Cover, and simmer for 15 to 20 minutes, stirring often.
  2. Stir in the processed cheese, half-and-half, Cajun seasonings, and cayenne pepper. Cover, and simmer for about 20 minutes, stirring occasionally.
  3. Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  4. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Stir noodles into crawfish mixture; pour into prepared dish, and sprinkle with Parmesan cheese.
  5. Bake in a preheated oven for 20 minutes, or until hot and bubbly.
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