This cream cheese frosting goes perfect with carrot cakes, chocolate cakes, muffins, or cookies!
INGREDIENTS
Servings: 24
Cream cheese
2 (8 oz) packages, softened
Confectioners' sugar
2 cups, sifted
Vanilla extract
1 tsp
Butter
1/2 cup, softened
DIRECTIONS
- Cream together cheese and butter.
- Add vanilla extract. Slowly stir in confectioners' sugar. Enjoy your cream cheese frosting!
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