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How to Make Cream Cheese Cake

Prep:
30 m
Cook:
1 h 0 m
Ready in:
1 h 30 m
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This cream cheese pound cake is deliciously dense!
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INGREDIENTS
Servings: 14
Cream cheese 
1 (8 oz) package
Eggs 
6
All-purpose flour 
3 cups
Vanilla extract 
1 tsp
Butter 
1 1/2 cups
White sugar 
3 cups
DIRECTIONS
  1. Preheat oven to 325° F (160° C). Prepare a 10-inch tube pan by greasing it. 
  2. Cream butter and cheese until smooth in a bowl. Carefully add sugar. Beat until the mixture is fluffy. 
  3. Add eggs 2 at a time. After adding two eggs, beat well.  Add all-purpose flour. Mix. Add vanilla extract.
  4. Pour into the prepared pan. Bake for 1 hour and 20 minutes. At 1 hour, check for doneness using a toothpick: insert it in the center and check if it comes out clean. 
  5. Serve and enjoy your Cream Cheese Cake! 
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