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How to Make Cream Cheese Cake

Prep:

30 m

Cook:

1 h 0 m

Ready in:

1 h 30 m

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This cream cheese pound cake is deliciously dense!

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Servings: 14

Cream cheese

1 (8 oz) package

Eggs

6

All-purpose flour

3 cups

Vanilla extract

1 tsp

Butter

1 1/2 cups

White sugar

3 cups

Preheat oven to 325° F (160° C). Prepare a 10-inch tube pan by greasing it.
Cream butter and cheese until smooth in a bowl. Carefully add sugar. Beat until the mixture is fluffy.
Add eggs 2 at a time. After adding two eggs, beat well. Add all-purpose flour. Mix. Add vanilla extract.
Pour into the prepared pan. Bake for 1 hour and 20 minutes. At 1 hour, check for doneness using a toothpick: insert it in the center and check if it comes out clean.
Serve and enjoy your Cream Cheese Cake!

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