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Delicious Cupcakes with Cream

Prep:
15 m
Cook:
20 m
Ready in:
35 m
Yum
These cupcakes are delicious and easy to make! Perfect with any frosting!
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INGREDIENTS
Servings: 36
Unsweetened cocoa powder 
1/3 cup
All-purpose flour 
3 cups
White sugar 
2 cups
Baking soda 
2 tsps
Salt 
1 tsp
Eggs 
2
Confectioners' sugar 
2 cups
Salt 
1 pinch
Milk 
3 tbsps
Milk 
1 cup
Water 
1 cup
Vegetable oil 
1 cup
Vanilla extract 
2 tsps
Butter 
1/4 cup
Shortening 
1/4 cup
DIRECTIONS
  1. Preheat oven to 375° F (190° C). Use paper lines to prepare 36 muffin cups. 
  2. Mix all-purpose flour, white sugar, cocoa powder, baking soda, and 1 tsp salt in a large bowl. In the center of the mixture, make a well and pour in eggs, oil, 1 cup milk, water, and 1 tsp vanilla. Mix. Fill 36 prepared muffin cups half-full.
  3. Bake for 15 min. Use a toothpick to test for doneness. Let cupcakes cool.
  4. Mix butter and shortening until smooth in a bowl. Add confectioners' sugar and 1 pinch of salt. Mix well. Beat in 3 tbsps milk and 1 tsp vanilla extract (until fluffy).
  5. To fill cupcakes: Fill a pastry bag with a small tip with the filling and push the tip through the bottom of paper liner to fill cupcakes. Enjoy your Delicious Cupcakes!
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