Cream Scones

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Breakfast: Cream Scones

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INGREDIENTS

Servings: 6

all-purpose flour

baking powder

white sugar

salt

butter, melted

heavy whipping cream

milk

DIRECTIONS

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
Sift together the flour, baking powder, sugar, and salt in a large mixing bowl. Add the butter, cream, and milk; stir until a spongy dough has formed. Turn the dough out onto a lightly-floured surface. Pat the dough into a rectangle about 3/4 inch thick and 7 inches wide. Cut into 6 triangles. Arrange on the prepared baking sheet.
Bake in the preheated oven until lightly browned, 10 to 13 minutes.

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