CATEGORIES

•

Summer

Onion Tomato Soup

Prep:

5 m

Cook:

25 m

Ready in:

30 m

Spare just 5 min to prepare this creamy tomato soup!

Save

Print it Pin

Servings: 6

Butter

2 tbsp.

1 onion, chopped

All-purpose flour

2 tbsp.

Tomato juice

1 quart

Salt

to taste

Milk

2 cups

Heat a Dutch oven over a medium heat, add onions and butter, and sauté until the onion is translucent.
Remove the heat and add the flour. Stir well until no lumps remain.
Pour in the tomato juice slowly, whisking.
Place the Dutch oven to the heat again and add salt to taste.
Keep cooking until the mixture is just boiling but turn off the heat before it boils.
Leave the mixture for 10 minutes and then add milk slowly and serve while warm.

Review

Read all reviews ()

Tomatillo Guacamole

Not only does this dip have a kick, it's vibrant color will allure any

Fast-Cooking Okra Patties

These fried okra patties are made from fresh okra and onion in a cornm

Blackberry and Blueberry Pie

This is a delicious berry pie that combines both blueberries and black

Irresistible Peach Cobbler

This was handed down from my Grandmother. If they're in season, you ca

Easiest Corn on the Cob

This is a no-nonsense recipe for corn on the cob. Perfect for when you

Spinach Basil Pasta Salad

This is a delicious salad! Use this as an alternative to the tradition

Fantastic Halibut with Rice Wine

This is a great way to prepare halibut, cod, sea bass, or salmon. Ser

Chilled Cantaloupe Soup

Very refreshing fruit soup, served chilled. Great for luncheons. Garn

Watermelon Salad

Surprising yet delicious combination of ingredients that can be had as

3-Cheese Eggplant Lasagna

This recipe is chock full of great vegetables. Measurements of spices

You might also like