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Breakfast

Creamed Chipped Beef

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0 m
Cook:
0 m
Ready in:
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Breakfast: Creamed Chipped Beef
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INGREDIENTS
Servings: 4
butter
dried chipped beef
light brown sugar
all-purpose flour
whole milk
toasted white bread
DIRECTIONS
  1. In a skillet or saucepan, melt butter over medium heat. Drop beef into hot butter; saute for 5 minutes. Sprinkle sugar over beef, stirring constantly. Sprinkle on flour, stirring constantly. When flour is completely mixed in, gradually add the milk, stirring constantly.
  2. Keep stirring the sauce until it thickens. Lightly butter toasted bread. Spoon beef over slices of bread and serve.
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