Breakfast: Creamed Chipped Beef
INGREDIENTS
Servings: 4
butter
dried chipped beef
light brown sugar
all-purpose flour
whole milk
toasted white bread
DIRECTIONS
- In a skillet or saucepan, melt butter over medium heat. Drop beef into hot butter; saute for 5 minutes. Sprinkle sugar over beef, stirring constantly. Sprinkle on flour, stirring constantly. When flour is completely mixed in, gradually add the milk, stirring constantly.
- Keep stirring the sauce until it thickens. Lightly butter toasted bread. Spoon beef over slices of bread and serve.
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