Creamed Chipped Beef

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Breakfast: Creamed Chipped Beef

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INGREDIENTS

Servings: 4

butter

dried chipped beef

light brown sugar

all-purpose flour

whole milk

toasted white bread

DIRECTIONS

In a skillet or saucepan, melt butter over medium heat. Drop beef into hot butter; saute for 5 minutes. Sprinkle sugar over beef, stirring constantly. Sprinkle on flour, stirring constantly. When flour is completely mixed in, gradually add the milk, stirring constantly.
Keep stirring the sauce until it thickens. Lightly butter toasted bread. Spoon beef over slices of bread and serve.

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