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Creamed Chipped Beef On Toast

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0 m
Cook:
0 m
Ready in:
0 m
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Main dish: Creamed Chipped Beef On Toast
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INGREDIENTS
Servings: 4
butter
all-purpose flour
warm milk
dried beef
cayenne pepper
DIRECTIONS
  1. In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.
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