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Healthy

Creamy Asparagus Pasta

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0 m
Cook:
0 m
Ready in:
0 m
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Healthy: Creamy Asparagus Pasta
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INGREDIENTS
Servings: 8
fresh asparagus, trimmed and cut into 2 inch pieces
butter
garlic, minced
light cream
linguine pasta
lemon, juiced
DIRECTIONS
  1. Bring a pot of water to a boil. Boil asparagus for 3 to 4 minutes; drain.
  2. In a large saucepan melt butter over medium heat. Saute garlic and asparagus for 3 to 4 minutes. Stir in the cream and simmer for 10 minutes.
  3. Meanwhile, bring a large pot of water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain and transfer to a serving dish.
  4. Stir lemon juice into asparagus mixture; pour mixture over pasta.
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