CATEGORIES
Chicken

Creamy Chicken and Wild Rice Soup

Prep:
5 m
Cook:
20 m
Ready in:
25 m
Yum
Looking for a hearty and filling fall soup? Here’s one you should definitely give a chance to!
Save
Print it
Share
Pin
INGREDIENTS
Servings: 8
Chicken broth
4 cups
Water
2 cups
Chicken breast halves
2, cooked, boneless, shredded
Quick cooking long grain and wild rice
1 (4.5 oz.) package, with seasoning packet
Salt
½ tsp.
Black pepper
½ tsp., ground
All-purpose flour
¾ cup
Butter
1/2 cup
Heavy cream
2 cups
DIRECTIONS
  1. Combine the first three ingredients (from chicken broth to chicken breast) in a large pot and heat it over a medium heat.
  2. Bring the mixture to a boil and add rice, stirring. Reserve the seasoning. Cover and remove from heat.
  3. Combine the next three ingredients (from salt to flour) in a small bowl.
  4. Add butter to a medium-sized saucepan and heat it over a medium heat to melt.
  5. Add the rice seasoning and cook until the mixture is bubbly.
  6. Reduce the heat to low and add, stirring, the flour mixture.
  7. Add cream and whisk until it’s completely smooth. Cook for 5 minutes or until the mixture thickens.
  8. Add the cream mixture to the broth and rice, stir well, and cook over a medium heat for 10 to 15 minutes or until heated through.
Support TastyCookery project and get TastyTales for free
Support project
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes