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Slow cooker

Creamy Drunken Mushroom Pork Chops

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Slow cooker: Creamy Drunken Mushroom Pork Chops
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INGREDIENTS
Servings: 4
thick cut bone-in pork chops
reduced-fat, reduced-sodium cream of mushroom soup
chopped mushrooms, drained
red wine
garlic, minced
ground black pepper to taste
DIRECTIONS
  1. Place the pork chops in the bottom of a slow cooker. Stir the mushroom soup, mushrooms, red wine, garlic, and pepper together in a bowl; pour over the pork chops. Cover and cook on Low 6 to 8 hours.
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