Creamy Drunken Mushroom Pork Chops

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Slow cooker: Creamy Drunken Mushroom Pork Chops

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INGREDIENTS

Servings: 4

thick cut bone-in pork chops

reduced-fat, reduced-sodium cream of mushroom soup

chopped mushrooms, drained

red wine

garlic, minced

ground black pepper to taste

DIRECTIONS

Place the pork chops in the bottom of a slow cooker. Stir the mushroom soup, mushrooms, red wine, garlic, and pepper together in a bowl; pour over the pork chops. Cover and cook on Low 6 to 8 hours.

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