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Creamy Peanut Butter Fudge

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Dessert: Creamy Peanut Butter Fudge
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INGREDIENTS
Servings: 1
white sugar
light brown sugar
butter
evaporated milk
marshmallow creme
peanut butter
vanilla extract
DIRECTIONS
  1. Grease a 9x13 inch baking dish.
  2. In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes. Remove from heat; stir in marshmallow creme until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan. Let cool before cutting into squares.
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