CATEGORIES
Pasta

Irresistible Salmon Pasta

Prep:
15 m
Cook:
30 m
Ready in:
45 m
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Pasta: Creamy Smoked Salmon Pasta
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INGREDIENTS
Servings: 8
Butter
6 tbsp.
½ onion, finely chopped
All-purpose flour
2 tbsp.
Garlic powder
2 tsp.
Skim milk
2 cups
Romano cheese
½ cup, grated
Frozen green peas
1 cup, thawed, drained
Canned mushrooms
½ cup, drained
Smoked salmon
10 oz., chopped
Penne pasta
1 (16 oz.) package
DIRECTIONS
  1. Prepare a large pot, add some water and salt, and bring it to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain and set aside.
  2. Place butter in a large skillet and melt over a medium heat. Add onion and sauté it in butter for 1 to 2 minutes or until tender.
  3.  Add flour and garlic powder to the onion mixture and stir well. Gradually add milk stirring continuously.
  4. Heat the mixture to a bit below boiling point and then add cheese stirring until the sauce becomes smooth.
  5. Add peas, mushrooms, and stir well. Cover for about 4 minutes over a low heat.
  6. Add salmon, mix well, cook for 2 more minutes, and serve the mixture over pasta.
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