CATEGORIES
Salad

Creamy Vinaigrette

Prep:
0 m
Cook:
0 m
Ready in:
0 m
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Salad: Creamy Vinaigrette
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INGREDIENTS
Servings: 1
rice wine vinegar or lemon juice
Dijon mustard or mayonnaise
large garlic clove, minced
Salt and freshly ground black pepper
olive oil
DIRECTIONS
  1. Measure vinegar (or lemon juice) and mustard (or mayonnaise) into a 2-cup measuring cup. With a small whisk, stir in garlic, a big pinch of salt and a few grinds of pepper. Measure oil in another cup. Slowly whisk oil into mixture, first in droplets, then in a slow, steady stream to make an emulsified vinaigrette.
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