Creamy Vinaigrette

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INGREDIENTS

Servings: 1

rice wine vinegar or lemon juice

Dijon mustard or mayonnaise

large garlic clove, minced

Salt and freshly ground black pepper

olive oil

DIRECTIONS

Measure vinegar (or lemon juice) and mustard (or mayonnaise) into a 2-cup measuring cup. With a small whisk, stir in garlic, a big pinch of salt and a few grinds of pepper. Measure oil in another cup. Slowly whisk oil into mixture, first in droplets, then in a slow, steady stream to make an emulsified vinaigrette.

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