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Best Creme Brulee

Prep:

2 h 0 m

Cook:

40 m

Ready in:

2 h 40 m

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Classic creme brulee recipe: Pudding-like, creamy, delicious, this Creme Brulee is pure bliss! Only 5 ingredients are needed!

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Servings: 5

Heavy cream

2 1/2 cups

Brown sugar

2 tbsps

Egg yolks

6

White sugar, divided

6 tbsps, divided

Vanilla extract

1/2 tsp

Preheat oven to 300° F (150° C).
In a bowl, beat egg yolks, 4 tbsps white sugar, and vanilla until creamy.
In a saucepan, stir cream over low heat until it's about to come to a boil. Remove from heat and stir into the egg and sugar mixture. Beat.
In the top pan of a boiler, stir the cream mixture over simmering water for 3 minutes. Remove from heat quickly. Pour the mixture into a heat-proof dish.
Bake for 30 minutes. Remove the mixture from the oven. Let it cool to room temperature. Refrigerate for 1 hour or more.
Preheat the oven to broil. Combine 2 tbsps white sugar and brown sugar in a bowl. Sift over the custard. Place under the broiler for about 2 minutes. Remove from heat. Let it cool and refrigerate until set. Enjoy your Creme Brulee!

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