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Creme Brulee French Toast

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Breakfast: Creme Brulee French Toast
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INGREDIENTS
Servings: 6
unsalted butter
packed brown sugar
corn syrup
(1-inch thick) slices French bread
eggs
half-and-half cream
vanilla extract
brandy-based orange liqueur (such as Grand Marnier®)
salt
DIRECTIONS
  1. Melt butter in a small saucepan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. Pour into a 9x13 inch baking dish.
  2. Remove crusts from bread, and arrange in the baking dish in a single layer. In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt. Pour over the bread. Cover, and chill at least 8 hours, or overnight.
  3. Preheat oven to 350 degrees F (175 degrees C). Remove the dish from the refrigerator, and bring to room temperature.
  4. Bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly browned.
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