Breakfast: Crispy French Toast
INGREDIENTS
Servings: 12
vegetable oil for deep-frying
white bread
eggs
milk
white sugar
ground cinnamon
vanilla extract
cornflakes cereal
DIRECTIONS
- Heat deep-fryer to 375 degrees F (190 degrees C).
- In a large bowl combine eggs, milk, sugar, cinnamon and vanilla; beat well. Place cornflakes in a separate bowl. Dip bread slices in egg mixture and press into cornflakes.
- Carefully slide coated bread slices into hot oil. Fry on each side until golden brown. Drain on paper towels and serve hot.
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