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Chicken

Crispy Rosemary Chicken and Fries

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Chicken: Crispy Rosemary Chicken and Fries
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INGREDIENTS
Servings: 6
chicken thighs
red potatoes, quartered
extra-virgin olive oil, or as needed
chopped fresh rosemary
chopped fresh oregano
garlic powder
salt and pepper to taste
DIRECTIONS
  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place chicken and potatoes into a large bowl. Pour olive oil over them, and stir to coat. Scatter the chicken and potato pieces in a large baking dish, or cookie sheet with sides. Sprinkle with rosemary, oregano, garlic powder, salt and pepper.
  3. Bake for 1 hour in the preheated oven, uncovered. Baste during the last 15 minutes for extra crispness.
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