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Cuban-Style Yucca

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Healthy: Cuban-Style Yucca
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INGREDIENTS
Servings: 6
yucca, peeled and sliced lengthwise
salt
olive oil
onion, diced
garlic, minced
fresh lemon juice
DIRECTIONS
  1. Place the yucca into a pan and fill with enough water to cover. Stir in salt. Bring to a boil over medium-high heat, cover, and cook until tender, about 15 minutes. Drain, and place yucca on a serving plate.
  2. Meanwhile, place the olive oil, onion, garlic, and lemon juice into a pan. Cook over medium heat about 5 minutes. Pour the hot olive oil mixture over the yucca, and serve immediately.
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