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Spring

Simple Avocado and Cucumber Salad

Prep:

10 m

Cook:

40 m

Ready in:

50 m

Yum

A bit sweet, a bit tangy, and a bit zesty – this fresh cucumber and avocado salad will become the hit of your BBQ party!

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Servings: 4

Cucumber

1, peeled and thinly sliced

Red onion

1, small, thinly sliced

Fresh dill

1/3 cup, chopped

Garlic

1 clove, quartered

White sugar

2 tbsps

Salt

1 tsp

Avocado

1, ripe, peeled, pitted, and chopped

Red wine vinegar

¼ cup

1. Take a large mixing bowl and toss cucumber with onion, garlic, dill, sugar, and salt. Chill in the fridge for about 20 minutes.
2. Add avocado to the cucumber mixture, mix gently. Chill in the fridge for another 10 minutes, then drain. Remove and discard garlic. Pour in red wine vinegar, mix well.

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