Try this easy and super light watermelon salad with cucumbers – the most refreshing summertime treat!
INGREDIENTS
Servings: 10
Watermelon
6 cups, seeded and cubed
English cucumber
4 cups, cubed
Salt
1 tsp
White sugar
1 tbsp
Balsamic vinegar
½ cup
DIRECTIONS
- Place the watermelon and cucumber cubes in a large bowl, and gently toss with the salt and sugar. Drizzle with balsamic vinegar and toss to coat. Refrigerate for 15 minutes, then gently toss one last time before serving.
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