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Appetizer

Cucumber and Olive Appetizers

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Appetizer: Cucumber and Olive Appetizers
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INGREDIENTS
Servings: 10
cucumber
cream cheese, softened
blue cheese salad dressing
cocktail rye bread
pimento-stuffed green olives, chopped
DIRECTIONS
  1. Using the tines of a fork, score the unpeeled cucumber lengthwise on all sides. Slice the cucumber into 1/4-inch thick rounds.
  2. In a small bowl, combine the cream cheese and blue cheese dressing. Spread the cheese mixture on the rye bread slices. Top with a slice of cucumber and a slice of olive.
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