Thai Chicken Curry

Prep:

20 m

Cook:

50 m

Ready in:

1 h 10 m

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This Curry Chicken is delicious, healthy, and packed with flavor!

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Servings: 6

Coconut milk

1 (14 oz) can

Tomatoes, stewed, diced

1 (14.5 oz) can

Tomato sauce

1 (8 oz) can

Boneless skinless chicken breasts

2 lbs, cut into 1/2-inch chunks

Salt and pepper

1 tsp

Vegetable oil

1 1/2 tbsps

Curry powder

2 tbsps

Onion

1/2 onion, thinly sliced

Garlic

2 cloves, crushed

Sugar

3 tbsps

Season the chicken with pepper and salt. In a large skillet over medium-high, heat oil and curry powder (2 min). Add onion and garlic. Cook 1 minute.
Add chicken and toss until covered with oil. Reduce to medium and continue cooking for about 10 minutes (until the chicken is no longer pink in the center).
Add coconut milk, tomato sauce, tomatoes, and sugar. Cover. Stirring, simmer about 30 minutes.

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