Breakfast: Dark Carrot Raisin Muffins
INGREDIENTS
Servings: 1
whole wheat flour
all-purpose flour
salt
baking powder
ground nutmeg
ground cloves
ground cinnamon
eggs
buttermilk
vegetable oil
applesauce
honey
shredded carrots
raisins
DIRECTIONS
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Stir together whole wheat flour, all-purpose flour, salt, baking powder, nutmeg, cloves and cinnamon. In a separate bowl, stir together eggs, buttermilk, oil, applesauce and honey. Stir egg mixture into flour just until combined. Fold in carrots and raisins. Spoon batter into prepared muffin cups.
- Bake in preheat oven for 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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