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Dark Chocolate Cake I

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Dessert: Dark Chocolate Cake I
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INGREDIENTS
Servings: 3
boiling water
unsweetened cocoa powder
all-purpose flour
baking soda
baking powder
salt
butter, softened
white sugar
eggs
vanilla extract
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture cool. Sift together flour, baking soda, baking powder and salt; set aside.
  2. In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at time, then stir in vanilla. Add the flour mixture alternately with the cocoa mixture. Spread batter evenly between the 3 prepared pans.
  3. Bake in preheated oven for 25 to 30 minutes. Allow to cool.
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