CATEGORIES
Salad

Deep Dish Layered Salad

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0 m
Cook:
0 m
Ready in:
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Salad: Deep Dish Layered Salad
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INGREDIENTS
Servings: 10
eggs
iceberg lettuce - rinsed, dried, and shredded
chopped celery
chopped green bell pepper
chopped green onions
sliced fresh mushrooms
frozen green peas, thawed
bacon bits
grated Parmesan cheese
mayonnaise
brown sugar
garlic powder
curry powder
DIRECTIONS
  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove the eggs from hot water, cool, peel and chop.
  2. Layer 1/2 of the lettuce in the bottom of a large bowl. Follow with a layer of celery, bell pepper, green onion, mushrooms, peas and egg. Top with remaining lettuce.
  3. Prepare the dressing by whisking together the mayonnaise, brown sugar, garlic powder and curry powder. Spread evenly over top of salad. Sprinkle with bacon bits and Parmesan cheese. Refrigerate until ready to serve.
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