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Appetizer

Deep Fried Mushrooms

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Appetizer: Deep Fried Mushrooms
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INGREDIENTS
Servings: 8
all-purpose flour
garlic salt
egg
water
button mushrooms, quartered
oil for frying, or as needed
DIRECTIONS
  1. In a medium bowl, stir together the flour and garlic salt. Mix in egg and water until smooth.
  2. Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.
  3. Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes. Remove from oil with a slotted spoon and drain on paper towels.
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