CATEGORIES

•

Healthy

Delicata Delish

Prep:

0 m

Cook:

0 m

Ready in:

0 m

Yum

Healthy: Delicata Delish

Save

Print it

Servings: 4

delicata squash, halved lengthwise and seeded

butter, divided

salt and pepper to taste

uncooked quinoa

water

shallots, chopped

garlic, minced

pine nuts

Preheat oven to 350 degrees F (175 degrees C).
Arrange the squash halves cut side up in a baking dish. Fill dish with about 1/4 inch water. Place 1 tablespoon butter on each half, and season halves with salt and pepper. Cover dish, and bake squash 30 minutes in the preheated oven, or until very tender.
Place quinoa in a pot with 2 cups water. Bring to a boil. Reduce heat to low, cover, and simmer 15 minutes.
Melt the remaining 1 tablespoon butter in a skillet over medium heat. Stir in shallots and garlic, and cook until tender. Stir in pine nuts, and cook until golden. Gently mix into the pot with the cooked quinoa.
Cut the squash halves in half, and fill each quarter with the quinoa mixture. Serve each stuffed squash quarter on a bed of the remaining quinoa mixture.

Review

Read all reviews ()

Caramelized Brussels Sprouts with Pistachios

Zingy onions and vinegar marry the nutty flavours of brussels sprouts

Eggplant Parmesan

This Eggplant Parmesan is cooked by baking, which makes it healthier a