CATEGORIES
Vegetarian

Black Bean Jalapeno Burritos

Prep:
10 m
Cook:
15 m
Ready in:
25 m
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If you're up to Mexican mood try these easy-to-make Black Bean Jalapeno Burritos!
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INGREDIENTS
Servings: 2
Vegetable oil
2 tbsps.
10-inch flour tortillas
2
Chopped onion
1
Chopped red bell pepper
½
Minced garlic
1 tsp.
Canned black beans, drained
15 oz.
Jalapeno peppers
1 tsp.
Cream cheese
3 oz.
Salt
½ tsp.
Fresh cilantro, fresh
2 tbsps.
DIRECTIONS
  1. Heat the oven up to 350°F/175°C. Wrap flour tortillas in foil. Bake for about 15 minutes.
  2. Take a 10-inch frying pan. Pour oil on it and then heat it over medium heat. Place chopped bell pepper, garlic, onion, and jalapenos in the frying pan. Cook it for 2 minutes. Don’t forget to stir it occasionally.
  3. Place beans on the frying pan and cook them for 3 minutes.
  4. Cut the cheese into little cubes and place them on the frying pan. Add salt. Cook for 2 minutes. Then add cilantro. Stir.
  5. Place the mixture on the center of warmed tortillas. Roll the tortillas up.
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