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Delicious Chicken Casserole

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Chicken: Delicious Chicken Casserole
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INGREDIENTS
Servings: 8
skinless, bone-in chicken breast halves
celery, cut into thirds
salt
pepper
cooked rice
sour cream
condensed cream of chicken soup
celery salt
onion powder
garlic powder
salt and pepper to taste
crushed buttery round crackers
butter or margarine, melted
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring to a boil the chicken breasts, celery, 1/2 teaspoon salt, 1/8 teaspoon pepper, and enough water to cover. Cover, reduce heat to medium low; simmer for 35 minutes. Drain, reserving 1 cup liquid. Cool chicken, remove meat from bones, and cut into bite-size pieces.
  3. In a large bowl, stir together sour cream, soup, broth, celery salt, onion powder, garlic powder, and salt and pepper to taste. Mix in cooked rice and chicken. Spoon mixture into a 9x13 inch casserole dish. In a resealable bag, shake together crushed crackers and melted butter. Sprinkle crackers over the top.
  4. Bake in preheated oven for 30 to 35 minutes.
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