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Delicious Gluten-Free Pancakes

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Breakfast: Delicious Gluten-Free Pancakes
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INGREDIENTS
Servings: 10
rice flour
tapioca flour
potato starch
dry buttermilk powder
sugar substitute
baking powder
baking soda
salt
xanthan gum
eggs
canola oil
water
DIRECTIONS
  1. In a bowl, mix or sift together the rice flour, tapioca flour, potato starch, dry buttermilk powder, sugar substitute, baking powder, baking soda, salt, and xanthan gum. Stir in eggs, water, and oil until well blended and few lumps remain.
  2. Heat a large, well-oiled skillet or griddle over medium high heat. Spoon batter onto skillet and cook until bubbles begin to form. Flip, and continue cooking until golden brown on bottom. Serve immediately with condiments of your choice.
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