Delicious Gluten-Free Pancakes

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Breakfast: Delicious Gluten-Free Pancakes

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INGREDIENTS

Servings: 10

rice flour

tapioca flour

potato starch

dry buttermilk powder

sugar substitute

baking powder

baking soda

salt

xanthan gum

eggs

canola oil

water

DIRECTIONS

In a bowl, mix or sift together the rice flour, tapioca flour, potato starch, dry buttermilk powder, sugar substitute, baking powder, baking soda, salt, and xanthan gum. Stir in eggs, water, and oil until well blended and few lumps remain.
Heat a large, well-oiled skillet or griddle over medium high heat. Spoon batter onto skillet and cook until bubbles begin to form. Flip, and continue cooking until golden brown on bottom. Serve immediately with condiments of your choice.

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