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Breakfast

Delicious Pancakes

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Breakfast: Delicious Pancakes
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INGREDIENTS
Servings: 5
quick cooking oats
all-purpose flour
whole wheat flour
packed brown sugar
baking powder
dry non-fat milk powder
salt, divided
ground cinnamon
cream of tartar
vegetable oil
eggs, beaten
water
DIRECTIONS
  1. Preheat a lightly greased griddle over medium low heat.
  2. In a large bowl, mix quick cooking oats, flour, whole wheat flour, brown sugar, baking powder, dry milk powder, salt, cinnamon and cream of tartar.
  3. In a small bowl, beat together vegetable oil and eggs. Pour into the oats mixture, alternating with water, and mix thoroughly, creating a batter.
  4. Pour batter, 1/4 cup at a time, onto the prepared griddle. Cook on both sides until golden brown, flipping when the surface begins to bubble.
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