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Dessert Crepes

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Dessert: Dessert Crepes
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INGREDIENTS
Servings: 8
eggs, lightly beaten
milk
butter, melted
all-purpose flour
white sugar
salt
DIRECTIONS
  1. In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
  2. Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.
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