CATEGORIES
Appetizer

Detroit Hot Honey Wings

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Appetizer: Detroit Hot Honey Wings
Save
Print it
Share
Pin
INGREDIENTS
Servings: 6
chicken wings, tips discarded
cayenne pepper (add more if you can stand it)
salt and ground black pepper to taste
honey
butter, melted
hot sauce
DIRECTIONS
  1. Preheat an outdoor grill for medium heat and lightly oil grate.
  2. Wash the wings well and pat dry with paper towel. Season the meat with cayenne, salt, and pepper.
  3. Cook the chicken wings on preheated grill until cooked through and juices run clear, 20 to 30 minutes depending on the size of the wings. Brush the wings liberally using 1/2 cup of honey while they are cooking.
  4. Melt the butter, pour into a large bowl and mix in the remaining 1/2 cup of honey and hot sauce. Remove the wings from the grill and immediately toss them in the hot honey butter sauce to coat. Serve the wings 'wet' or return them to the grill for 1 minute per side to set the sauce.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes