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Breakfast

Dietetic Banana Nut Muffins

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Breakfast: Dietetic Banana Nut Muffins
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INGREDIENTS
Servings: 12
all-purpose flour
whole wheat flour
granular sucrolose sweetener (such as Splenda®)
baking powder
baking soda
ground cinnamon
egg whites
mashed ripe banana
applesauce
DIRECTIONS
  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin tin, or line with paper muffin liners.
  2. In a large bowl, stir together the flour, sugar substitute, baking powder, baking soda, and cinnamon. In a separate bowl, mix together the egg whites, mashed banana and applesauce. Add the wet ingredients to the dry, and mix until just blended. Fill prepared muffin cups 3/4 full.
  3. Bake for 15 to 18 minutes in the preheated oven, or until the top springs back when lightly touched. Allow muffins to cool in the pan over a wire rack for a little while before tapping them out of the pan.
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