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Main dish

Dill Pickle Meatloaf

Prep:

15 m

Cook:

1 h 15 m

Ready in:

1 h 30 m

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Easy, kid-friendly, flavorful dill pickle meatloaf recipe is a keeper!

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Servings: 4

Egg

1

Small onion, diced

1

Dill pickle juice

½ cup

Salt

¾ tsp.

Freshly ground black pepper

¼ tsp.

Bread

1 slice, torn to bits

Lean ground beef

1 lb.

Dill pickles

¼ cup, chopped

Ketchup

¼ cup

Water

2 tbsp.

Brown sugar

1 tbsp.

Worcestershire sauce

½ tsp.

Preheat oven to 350°F/180°C/Gas Mark. Lightly grease a loaf pan.
Beat egg with pickle juice. Mix in diced onion, season with salt and pepper. Add bread bits, mix until soggy. Mix in ground beef thoroughly until smooth. Form a loaf and place into the pan.
In a bowl, combine chopped pickles with ketchup, water, Worcestershire sauce and sugar. Pour the mixture over the meatloaf.
Bake for about an hour. Check readiness with a cooking thermometer (it should read 160°F or more) or slice carefully in the middle and see if the center is no longer pink.

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