CATEGORIES
Salad

Dilly Potato Salad

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Cook:
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Salad: Dilly Potato Salad
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INGREDIENTS
Servings: 8
red potatoes, diced
hard-cooked eggs, chopped
nonfat plain yogurt
fat-free mayonnaise
chopped green onions
prepared Dijon-style mustard
dried dill weed
garlic powder
DIRECTIONS
  1. Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and set aside to cool.
  2. In a large bowl, combine the potatoes and chopped eggs.
  3. Mix together the yogurt, mayonnaise, green onions, mustard, dill weed and garlic powder. Pour dressing over potatoes and eggs; toss and chill until ready to serve.
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