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Double Chocolate Mocha Trifle

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Dessert: Double Chocolate Mocha Trifle
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INGREDIENTS
Servings: 15
brownie mix
cold milk
instant white chocolate pudding mix
instant coffee granules
warm water
frozen whipped topping, thawed
chocolate covered toffee bars, chopped
DIRECTIONS
  1. Prepare brownies according to package directions. Bake and cool completely. Cut into 1 inch cubes.
  2. In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Dissolve coffee granules in water and stir into pudding mixture. Fold in whipped topping.
  3. In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving.
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