Holiday Pumpkin Bread

Prep:

15 m

Cook:

50 m

Ready in:

1 h 5 m

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A classic moist and spicy pumpkin bread recipe to make your day warmer and tastier!

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Servings: 24

Pumpkin puree

1 (15 oz.) can

Eggs

Vegetable oil

1 cup

Water

2/3 cup

White sugar

3 cups

All-purpose flour

3 ½ cups

Baking soda

2 tsp.

Salt

1 ½ tsp.

Cinnamon

1 tsp., ground

Ground cinnamon

1 tsp.

Ground nutmeg

1 tsp.

Ground cloves

½ tsp.

Ground ginger

¼ tsp.

Heat the oven to 350° F/175° C/Gas Mark 4.
Take three 7x3-inch loaf pans, grease and flour them.
Take a large bowl and combine the first five ingredients (from pumpkin puree to sugar) in it.
Take a separate bowl and whisk together all the remaining ingredients (from flour to ginger) in it.
Add the dry ingredients to the pumpkin mixture, stir well, and pour the batter in the loaf pans.
Bake for 50 minutes or until the toothpick inserted in the center of the pumpkin bread comes out clean.

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