CATEGORIES
Breakfast

Drunk Monkey Muffins

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Breakfast: Drunk Monkey Muffins
Save
Print it
Share
Pin
INGREDIENTS
Servings: 1
all-purpose flour
baking soda
salt
ripe bananas
softened unsalted butter
white sugar
egg
vanilla extract
whiskey (such as Jack Daniel's®)
unsweetened flaked coconut
mini chocolate chips
DIRECTIONS
  1. Preheat an oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Whisk the flour, baking soda, and salt together in a bowl; set aside.
  2. Beat the bananas, butter, and sugar with an electric mixer in a large bowl until smooth. Beat in the egg, vanilla extract, and whiskey. Mix in the flour mixture until just incorporated. Fold in the coconut and chocolate chips, mixing just enough to evenly combine. Pour into muffin pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes