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Breakfast

Dutch Babies I

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Breakfast: Dutch Babies I
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INGREDIENTS
Servings: 8
heavy whipping cream
all-purpose flour
salt
eggs
DIRECTIONS
  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease four 9 inch cake pans.
  2. In a large bowl, beat together cream, flour, salt and eggs. Pour into prepared pans.
  3. Bake in preheated oven until puffed and golden, about 15 to 20 minutes.
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