Dutch Babies I

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Breakfast: Dutch Babies I

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INGREDIENTS

Servings: 8

heavy whipping cream

all-purpose flour

salt

eggs

DIRECTIONS

Preheat oven to 450 degrees F (230 degrees C). Lightly grease four 9 inch cake pans.
In a large bowl, beat together cream, flour, salt and eggs. Pour into prepared pans.
Bake in preheated oven until puffed and golden, about 15 to 20 minutes.

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