Quick, easy, and amazingly delicious, this Chocolate Fondue can’t leave anyone unimpressed.
INGREDIENTS
Servings: 6
Chocolate chips
1 cup
Butter
2 tbsps.
Sweetened condensed milk
14 oz.
Vanilla extract
1 tsp.
Water
2 tbsps.
DIRECTIONS
- Combine chocolate chips and butter in a saucepan. Add water and milk. Cook over medium until chocolate chips and butter are melted.
- Cook the mixture for 5 minutes until it gets thicker. After that, turn off the heat and add vanilla extract. Serve and enjoy your Chocolate Fondue!
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