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Breakfast

Easy Apple Cinnamon Muffins

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Breakfast: Easy Apple Cinnamon Muffins
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INGREDIENTS
Servings: 6
all-purpose flour
white sugar
salt
baking powder
ground cinnamon
vegetable oil
egg
milk
apples - peeled, cored and chopped
 
white sugar
all-purpose flour
butter, cubed
ground cinnamon
DIRECTIONS
  1. Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.
  2. Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup.
  3. In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
  4. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.
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