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Breakfast

Easy Bacon and Cheese Quiche

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Breakfast: Easy Bacon and Cheese Quiche
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INGREDIENTS
Servings: 6
bacon bits
chopped onion
shredded Swiss cheese
grated Parmesan cheese
deep dish frozen pie crust
eggs, lightly beaten
half-and-half cream
DIRECTIONS
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, mix the bacon, onions, and both cheeses. Place this mixture in the unthawed pie crust.
  3. Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
  4. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.
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