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Easy Beef Strogonoff

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Pasta: Easy Beef Strogonoff
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INGREDIENTS
Servings: 2
ground beef
garlic powder
salt
ground black pepper
beef bouillon
medium onion, chopped
fresh mushrooms, sliced
sour cream
egg noodles, cooked and drained
DIRECTIONS
  1. In a large skillet brown beef in oil over medium high heat. When meat is browned, drain excess fat from skillet. Add garlic powder, salt and pepper and stir in.
  2. Add bouillon, onion and mushrooms to skillet and saute until onions are translucent. Remove from heat (very important) and add sour cream. Stir all together and serve over hot cooked egg noodles.
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