Here's how to make the tastiest, crunchiest shrimp in just 15 minutes!
INGREDIENTS
Servings: 8
Vegetable oil
1 quart
Egg, beaten
1
Dry breadcrumbs
2 cups
Shrimp, peeled and deveined
4 cups
DIRECTIONS
- In a large skillet, heat vegetable oil. Dip shrimp in the egg and coat with breadcrumbs.
- Fry the shrimp in the large skillet.
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